Catalina
Norfolk Island is home to a thriving food scene that blends traditional island flavours with fresh, local ingredients. From hearty breakfasts to freshly caught seafood and slow-cooked meats, the island’s culinary offerings are as diverse as its culture. For those planning Norfolk Island travel, these must-try meals and spots will take your taste buds on an unforgettable journey.
Signature Dishes
Norfolk Island has a strong cuisine culture that reflects its history and lifestyle.
Green Plun Pancakes
On Norfolk Island, the word “plun” comes from the Pitcairn language and means banana. One of the island’s most distinctive dishes is green plun pancakes, made with unripe green bananas. The bananas’ starchiness gives these pancakes a unique texture, making them a popular breakfast or snack with honey or sugar.
Local Fish
Norfolk Island boasts an abundance of fresh seafood. One of the most sought-after fish is the trumpeter, known for its delicate flavour and firm texture. It is often lightly battered and fried to highlight its natural flavor. To accompany the fish, a creamy, lemony Tahitian salad is often served.
Corn Pilhi
This hearty and comforting dish brings together two staples of island cuisine: corn and sweet potato. The ingredients are combined and baked into a rich, flavourful dish with a slightly sweet taste and satisfying texture. It is a favourite among locals and visitors alike, often served alongside other traditional meals.
Each of these dishes showcases Norfolk Island’s heritage and relationship to nature, giving a true sense of its cuisine.
Top Cafes and Restaurants
Norfolk Island boasts an exceptional dining scene, offering a diverse selection of top-tier cafes and restaurants that cater to every taste.
The Olive Café
A favourite among locals and travellers, The Olive Café is the perfect spot for a laid-back breakfast or brunch. This cozy café provides breakfast burgers, French toast, fresh salads, gourmet sandwiches, and signature burgers Thursday through Tuesday. Its freshly baked cakes and pastries are perfect for a mid-morning or afternoon coffee break.
Bailey’s Restaurant
For an elegant dining experience, Bailey’s Restaurant at Governor’s Lodge delivers a refined modern Australian menu with a focus on fresh, local ingredients. Expect beautifully plated dishes such as seared scallops, seafood pappardelle, kaffir lime tiger prawns, and a rich garlic prawn hot pot. Dine inside for an intimate atmosphere or on the balcony with garden views in a wonderful ancient property.
Salty Beer Garden
For a more relaxed vibe, head to Salty Beer Garden in Burnt Pine. This spot is all about cold beers, good food, and scenic views. The menu boasts a mix of gourmet burgers, fresh seafood, pub classics like schnitzels and fish tacos, as well as vegetarian-friendly options. With live music and a casual, welcoming atmosphere, it is a great place to kick back and soak in the island’s laid-back energy.
The Homestead Restaurant
If you’re after a truly unique dining experience, The Homestead Restaurant is a must. The secret to its mouth-watering meals lies in its Argentinian Parilla grill, which enhances the natural flavours of the island’s fresh produce, meats, and seafood.
Housed in a charming 1930s island home, this boutique restaurant pairs traditional techniques with contemporary flair. Their wood-fired organically fermented sourdough, the only on the island, is popular.
Hilli Restaurant and Café
The name ‘Hilli’ in the local Norfolk language refers to that satisfying, drowsy feeling after a great meal, which is exactly what you’ll experience here. Whether it’s a classic Devonshire tea with freshly baked scones or a seafood-packed dinner, this restaurant never disappoints. The seafood crepe, filled with local trumpeter fish, prawns, and calamari in a delicate Mornay sauce, is a must-try.
From casual beachside eats to gourmet dining experiences, Norfolk Island’s food scene is full of surprises, with each restaurant offering a taste of the island’s fresh, local ingredients and warm hospitality.
A Culinary Experience Like No Other
Norfolk’s food culture is a celebration of local traditions and culinary innovation. With a commitment to fresh ingredients and creative cooking, Norfolk Island continues to solidify its reputation as a premier culinary destination. For those planning their trip, Norfolk Island holiday packages ensure that you get a chance to experience all of the island’s exceptional food scene alongside its stunning natural beauty and rich history.
